This is chai, spiked with pumpkin, spiked with Biscoff. This is love in a cup, a big warm hug for your soul. This is warm comfort as you’re forced (forced!!) to choose between Boardwalk Empire and Revenge. Why do television line-ups have to be so cruel?
You take lazy Sundays, crisp autumn nights, and fuzzy socks, stir them together and pour them in a cup. Bam! You get Pumpkin Biscoff Chai Latte. It’s a proven scientific fact. I forgot the formula because I failed Chemistry, so just take my word for it.
You need this. I need a lobotomy.
Now on to the difficulty of choosing which show takes precedence and which show gets DVR’d. . . .
Pumpkin Biscoff Chai Latte
1 cup milk
1 chai tea bag
2 tablespoons Biscoff
2 tablespoons pumpkin puree
1/4 teaspoon chai or pumpkin pie spice
Heat milk until nearly boiling. Remove from heat and steep the tea bag in the milk for 5 minutes. Remove the tea bag and return the milk to low heat. Once the milk begins to get steamy, whisk in the Biscoff and the pumpkin puree until combined. Season with spices and serve.
Serves 1.Pin It