Tag Archives: vegan
Kale and Chickpea Salad
So, yesterday. You probably should have stopped after the 2nd hot dog, 3rd helping of potato salad, 4th cupcake, and 5th beer. You probably should have gone to bed at a decent time and you definitely should have kept your … Continue reading
Pin ItZucchini Arugula Salad
If I was growing the vegetable garden I grew last year, I would make this salad with my own homegrown ingredients. I’d mosey out on the deck, where my planters sat, lush and heavy, and pick what I needed, kvelling … Continue reading
Pin ItSoothing Cashew Date Shake
There are many reasons why I’m jealous of the folks who live in California: random celebrity sitings without their makeup, beautiful weather and beaches, great shopping, and, most of all, Cafe Gratitude. I see this place mentioned on blogs and … Continue reading
Pin ItChilled Tomato Bisque
With the weather heating up and summer just around the corner, you’re gonna want a mason jar of this bisque standing in the fridge. Yes, right there, next to the creamer. You’ll see it every morning you reach in to … Continue reading
Pin ItPineapple and Black Bean Salad
This salad is good. So good, in fact, that I’d like to eat it off my impeccably clean floors. Do you know what’s so funny about that statement? The part about the impeccably clean floors. Hee, hee. Ho, ho. Aaaaaaaand, … Continue reading
Pin ItChickpea Tagine
Here are the top 2 reasons why this Chickpea Tagine, a decidedly cold-weather themed dish, came out of my kitchen last week, nearly midway through April: 1. It was cold in Baltimore last week. I’m talking FAH-REEZING. Parts of the … Continue reading
Pin ItCurry Mustard Bitchin’ Sauce
Mr. Hausfrau tends to get into ruts with foods, particularly breakfast. For example, there was that 5 month period when he ate cottage cheese and berries every day for breakfast. Another time, he started the day with a yogurt and … Continue reading
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