Tag Archives: vegan
Raw Cauliflower Couscous
I realize that now is the time for pumpkin. I realize I’ve been complaining for weeks (months) that I’m ready (so ready) for fall and all the gooey, mushy, baked comfort of it. But. Mr. Hausfrau and I took a … Continue reading
Pin ItVegan Maple Cinnamon Mousse
Last week I said I would embrace the remnants of summer. This week, I’m dropping that shiz like a bad habit. I’m baking. I’m caking. I’m partying with the pumpkin. I’m grooving with the maple syrup. I’m getting down and … Continue reading
Pin ItSesame Zucchini Noodles
I’ve been obsessively checking the weather forecast everyday, searching for a hint of cooler weather so I can slap on those boots and that scarf I’ve been dyyyyyyying to wear. I’ll throw the windows open and light a few scented … Continue reading
Pin ItSpiced Brazil Nut Milk
Dear Cashew Milk, There’s no easy way to say this, so I’ll have to just come right out – we need a break. We need a chance to breathe, away from each other, a chance to see other people. I … Continue reading
Pin ItChilled Yellow Pepper and Mango Soup
Okay, look. While summer isn’t officially over until September something or other, let’s not kid ourselves – summer is really kinda over after Labor day. I’m not going to be the little shit that rains on your summer parade and … Continue reading
Pin ItPlum and Cucumber Salsa
This salsa. It knows that we’re here in the dog days of summer, when we’ve finally, maybe, had enough of the heat and glaring sun. When we’re maybe, definitely, looking forward to a few crisper, cooler days. When we’ve definitely, … Continue reading
Pin ItRaw Corn and Jicama Salad
Can I let y’all in on somewhat embarrassing secret? Up until this salad, I’d never had raw corn. Scratch that. Not THIS salad. THIS salad is my best shot at recreating a salad I’d had from the Wegmans salad bar. … Continue reading
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